Pineapple Hibiscus Smoothie Recipe

This super tangy, sweet, flowery smoothie is packed with nutrients your hair can't wait to get a taste of!

Ingredients:

• 1 cup of dried Hibiscus flowers or 2 sachets of Hibiscus tea

• 1/4 tsp of ginger root

• 1 cup of frozen strawberries

• 1 cup of frozen pineapples

• 5 fresh Mint leaves

• 1/4 cup of Greek Yogurt

Directions:

1. Bring 2 cups of water to a boil.

2. Place dried flowers in a pitcher. Wash & cut ginger into small cubes. Add ginger cubes into the pitcher.

3. Pour 2 cups of water into the pitcher. Steep the hibiscus and ginger for 15 minutes. Add sweetener if preferred.

4. Drain tea and cool. Once cooled, add 1 cup of tea to a blender.

5. Add the rest of the ingredients to the blender pitcher.

6. Blend until smooth. Enjoy!

Makes 2 - 8 ounce servings