This super tangy, sweet, flowery smoothie is packed with nutrients your hair can't wait to get a taste of!
1 cup of dried Hibiscus flowers or 2 sachets of Hibiscus tea
1/4 tsp of ginger root
1 cup of frozen strawberries
1 cup of frozen pineapples
5 fresh Mint leaves
1/4 cup of Greek Yogurt
Bring 2 cups of water to a boil.
Place dried flowers in a pitcher. Wash & cut ginger into small cubes. Add ginger cubes into the pitcher.
Pour 2 cups of water into the pitcher. Steep the hibiscus and ginger for 15 minutes. Add sweetener if preferred.
Drain tea and cool. Once cooled, add 1 cup of tea to a blender.
Add the rest of the ingredients to the blender pitcher.
Blend until smooth. Enjoy!
Makes 2 - 8 ounce servings